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Business Management HL Exam Practice Questions

Exam-style questions with full worked solutions and mark schemes, organised by chapter.

37 question sets 5 chapters P1 + P2 + P3 Higher Level
Jump to: 📘 Business World 👥 Managing People 💷 Finance 📣 Marketing ⚙ Operations
1

Chapter 1 • 6 sets

Exploring the Business World

Business activity, ownership, objectives, stakeholders, growth

1.1 Understanding Business Activity

The nature and purpose of business, the four sectors of activity, entrepreneurship, and starting up.

1.2 Business Ownership and Organisational Forms

Public and private sector organisations, commercial structures, social enterprises, and non-profits.

1.3 Establishing Business Direction

Aims and objectives, strategy versus tactics, common organisational goals, and corporate social responsibility.

1.4 Business Stakeholders and Their Interests

Internal and external stakeholders, their expectations and influence, and stakeholder conflict.

1.5 Business Growth and Organisational Development

Economies and diseconomies of scale, reasons to grow or stay small, and methods of expansion.

1.6 Operating as a Multinational Business

The features and role of multinationals, and the implications of operating across several countries.

2

Chapter 2 • 7 sets

Managing People and Organisations

HR planning, structure, leadership, motivation, culture, conflict

2.1 Strategic Human Resource Planning

Forecasting workforce needs, changes in working practices, resistance to change, and managing it.

2.2 Structuring an Organisation

Principles of organisational design, forms of organisational chart, and adaptable structures.

2.3 Leadership and Management Approaches

Leadership styles, how leaders influence employees, and when each approach is appropriate.

2.4 Motivating and Managing Employees

Taylor, Maslow and Herzberg, further theories, turnover, appraisal, recruitment, rewards, and training.

2.5 Organisational Culture

Types of corporate culture, the influence of values and behaviour, and culture clash.

2.6 Communication Within Organisations

Formal and informal channels, how information moves, and the effectiveness of each approach.

2.7 Employee Relations and Workplace Conflict

Causes of conflict, approaches to managing disagreement, and resolving industrial disputes.

3

Chapter 3 • 9 sets

Financial Management and Analysis

Finance, costs, accounts, ratios, cash flow, investment, budgets

3.1 Finance and Business Decision-Making

The role of finance in supporting activity, and its place in operational and strategic decisions.

3.2 Funding Business Activities

Internal and external sources of finance, and the factors behind choosing between them.

3.3 Analysing Costs and Revenue

Categories of cost, sales revenue, and the relationship between spending, output and income.

3.4 Preparing and Interpreting Financial Statements

The statement of profit or loss, the statement of financial position, and methods of depreciation.

3.5 Assessing Profitability and Liquidity

Profitability and liquidity ratios, and using ratio analysis to judge financial performance.

3.6 Evaluating Business Efficiency

Stock turnover, gearing, debtor and creditor days, and what efficiency ratios reveal.

3.7 Managing Cash and Working Capital

Cash inflows and outflows, working capital, cash-flow forecasts, and improving the cash position.

3.8 Assessing Investment Opportunities

Payback period, average rate of return, net present value, and comparing projects.

3.9 Budgeting and Financial Control

Cost and profit centres, preparing and using budgets, and analysing variances.

4

Chapter 4 • 6 sets

Marketing Strategy and Market Development

Markets, planning, forecasting, research, mix, international

4.1 Understanding Markets and Market Performance

The role of marketing, market characteristics, market share calculations, and market growth.

4.2 Creating a Marketing Plan

The purpose of planning, competitive position, unique selling propositions, and differentiation.

4.3 Forecasting Future Sales

Why businesses forecast sales, the benefits of doing so, and the limits of any forecast.

4.4 Conducting Market Research

Primary and secondary research, methods of gathering information, and sampling techniques.

4.5 Developing the Extended Marketing Mix

Product and portfolio, branding, standard and advanced pricing, promotion, place, people, process, physical evidence.

4.6 Marketing Across International Markets

Methods of entering overseas markets, what drives international expansion, and the challenges involved.

5

Chapter 5 • 9 sets

Operations, Innovation and Business Systems

Operations, lean, location, break-even, stock, crisis, R and D

5.1 Managing Business Operations

The purpose of operations management and its role in turning inputs into goods and services efficiently.

5.2 Choosing Production Methods

Methods of production and the operational factors behind choosing the right approach.

5.3 Lean Operations and Quality Control

Lean production, cutting waste, improving efficiency, and managing quality.

5.4 Making Location and Relocation Decisions

Factors influencing location, and the operational effects of relocating or reorganising production.

5.5 Understanding Break-even Performance

Break-even calculations, the effect of changing costs and revenues, and the limits of the technique.

5.6 Planning Production and Inventory

Supply chains, stock-control charts, inventory planning, and operational performance measures.

5.7 Managing Business Crises and Preparing for Disruption

Crisis management, contingency planning, and responding to unexpected operational problems.

5.8 Research, Development and Innovation

Business research, product and process development, and innovation as a source of competitiveness.

5.9 Business Information and Management Systems

Management information systems and how businesses collect, store and use data to support decisions.

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Need the theory first?

Check the HL Curriculum Framework to see what each chapter covers, or use the HL Mastery Skill Tracker to work out where to start.

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