IB Biology SL Topic 3 — Energy & Matter Paper 1 & 2 Core idea ~9 min read

Energy Losses

About ninety per cent of the energy at one trophic level never reaches the next. That is not a rounding error — it is the single most important fact in ecology, and it explains why food chains are short and why top predators are rare.

📘 What you need to know

Following one hundred units of energy

Imagine 100 units of energy stored in the plants of a meadow. Here is where it all ends up.

Where 100 units of energy actually go typical figures for a producer to primary consumer transfer100 UNITS IN THE PRODUCERS URINE 3 NOT EATEN 55 FAECES 15 HEAT 17 10 NEW BIOMASS 90 UNITS LOST TO THE ENVIRONMENT 10 PASSED ON
Only the green sliver on the right is available to the next trophic level.

The four routes energy escapes

1. Not everything is eaten

A rabbit grazing a field does not swallow the roots. A fox eating a rabbit leaves the bones, the fur and most of the skin. Trees keep energy locked in wood and bark that almost nothing consumes.

On top of that, plenty of individuals are never eaten by anything. They die of disease, cold or old age, and their energy goes to decomposers instead of up the chain.

2. Not everything eaten can be digested

Herbivores swallow large amounts of cellulose, and most animals cannot digest it. Carnivores swallow fur and feathers made of keratin. Whatever cannot be digested passes straight through and leaves the body as faeces. This is egestion, and the energy in it never entered the animal’s tissues.

3. Respiration releases heat

Every cell in every organism respires, and respiration is not perfectly efficient. A large share of the energy released ends up as heat, which radiates away into the surroundings and cannot be recaptured. Mammals and birds lose especially large amounts because they maintain a constant body temperature.

4. Excretion of metabolic waste

When surplus amino acids are broken down, the nitrogen-containing part becomes urea, which still holds chemical energy. Excreting it in urine removes that energy from the organism for good.

The energy budget of one consumer ENERGY IN FOOD INGESTED CONSUMER e.g. a rabbit HEAT LOST DURING RESPIRATION NEW BIOMASS STORED IN TISSUES FAECES undigested food, egested URINE urea, excreted
Only the green arrow on the right is passed to the next trophic level.
Learn the pair of words that examiners police: egestion is getting rid of food that was never absorbed, and excretion is getting rid of waste made by the body’s own metabolism. Faeces are egested. Urea is excreted.

What the decomposers pick up

Detritivores and saprotrophs are not usually counted as a link in the food chain, but they collect a huge share of the energy that leaks out of it. They break down:

And because decomposers respire too, that energy also eventually escapes as heat.

Why food chains are short

Start with 10 000 kJ in the producers. After one transfer you have about 1 000, then 100, then 10, then 1. By the fifth level there is so little energy left that no animal could catch enough prey to cover the cost of hunting.

That is why food chains rarely exceed four or five trophic levels, and why apex predators are always rare compared with the herbivores below them.

WORKED EXAMPLE

A caterpillar population takes in 620 kJ m−2 yr−1 of energy. Of this, 265 kJ is egested in faeces, 248 kJ is lost as heat in respiration and 19 kJ is excreted. Calculate the energy stored as new biomass, and the percentage of ingested energy this represents. [3]

Step 1: add up the losses 265 + 248 + 19 = 532 kJ Step 2: subtract from the energy ingested 620 − 532 = 88 kJ m−2 yr−1 Step 3: express as a percentage 88 ÷ 620 × 100 = 14.2 % note this is a percentage of energy ingested, not of the energy in the whole plant

💡 Exam tip

⚠ Common mix-up

Up next: Primary & Secondary Production — we have counted what is lost. Now let us put a proper name and a proper unit on what is actually gained at each level.

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