IB Biology SL Inquiry Stage 1 — Explore & Design Internal assessment Practical skill ~10 min read

Designing an Investigation

Design is where a good question becomes a plan somebody else could follow. The test is brutally simple: could another student pick up your method, with no conversation with you, and get the same data? Everything on this page is about passing that test — and about justifying each choice rather than just stating it.

📘 What you need to know

Naming your variables

Every design starts here, and the three types are easy to state and easy to get slightly wrong.

VariableWhat it isIn a yeast respiration study
Independent (IV)The single thing you deliberately changeTemperature of the water bath
Dependent (DV)The thing you measure, to see how the IV affected itVolume of carbon dioxide produced per minute
Controlled (CVs)Everything else that could plausibly affect the result, held constantYeast concentration, glucose concentration, pH, volume, time

You are not just listing these. For each one you say how you will control it and why it matters — which is the whole subject of the next page.

How many values, and how many repeats?

Two numbers decide whether your data can show anything: how many points across your range, and how many times you measure each one.

Five values across, five repeats down temperature / °C 10 20 30 40 50 repeat 1 repeat 2 repeat 3 repeat 4 repeat 5 5 values × 5 repeats = 25 readings Values across the range give you a trend; repeats give you confidence. Three repeats is the minimum in biology; the darker circles are the ones worth adding.
The two numbers do different jobs. Adding more values shows the shape of the relationship; adding more repeats tells you how much to trust each point.

Justifying the range

Stating the range is half a mark. Explaining why that range is the other half, and it always comes from your background reading.

WORKED EXAMPLE

Justify a temperature range of 10 °C to 50 °C, in 10 °C steps, for a yeast respiration investigation.

Why the bottom of the range Below about 10 °C respiration is so slow that too little gas is produced to measure reliably in a lesson. Why the top of the range Above about 50 °C the enzymes of respiration denature, so the rate collapses. Why five values in between 10, 20, 30, 40 and 50 °C gives five points, enough to show a rise, a peak and a fall — the shape you expect. The range brackets the expected optimum on both sides This is the key idea: choose a range that will actually contain the interesting behaviour, not one that stops just before it.

Why repeats matter so much in biology

WORKED EXAMPLE

Each run of your experiment takes about 3 minutes. You have one 60 minute lesson. Work out whether five values with five repeats is feasible, and what to do if it is not.

Step 1: total runs 5 values × 5 repeats = 25 runs Step 2: total time 25 × 3 = 75 minutes That is more than the lesson, before any setting up. Step 3: the options Drop to three repeats: 5 × 3 = 15 runs = 45 minutes. Or run several tubes in parallel in the same water bath, keeping five repeats. Three repeats fits; parallel runs keep five Do this arithmetic during design, not on the day. It is also exactly the kind of planning that earns credit.

Writing a method that can be replicated

The single most common weakness in a design is vagueness. “Add some starch solution” cannot be repeated, so it cannot be checked, so it is not science.

Could someone else do exactly what you did? VAGUE REPLICABLE add some starch solution heat it up cut up a potato add 5 cm³ of 1% starch by pipette water bath at 40 °C for 5 minutes cut 3 cylinders, each 3.0 cm long nobody can repeat this anyone can repeat this Every quantity, every concentration, every time, every piece of apparatus. Write it as instructions for a stranger, not as reminders for yourself.
The right-hand column is not longer because it is padded. Each extra word is a number somebody would otherwise have to guess.
WORKED EXAMPLE

Rewrite this instruction so it could be replicated: “Put some pondweed in water and shine a light on it.”

What is missing? How much pondweed, what water, which lamp, how far away, for how long. The rewrite Cut a 5.0 cm length of pondweed and place it, cut end upwards, in a boiling tube containing 20 cm3 of 1% sodium hydrogencarbonate solution, measured with a 25 cm3 measuring cylinder. And the lamp Place a 12 W LED lamp at 10 cm from the tube, measured with a ruler, and leave for 2 minutes to settle before counting bubbles for 1 minute. Quantities, apparatus, distances and times all stated The hydrogencarbonate is there so carbon dioxide never becomes limiting — and saying that turns a step into a justified choice.

Creativity counts too

Design credit is not only for detail. It is also for solving a measurement problem neatly. Timing a colour change by eye depends on whose eye it is; using a colorimeter to follow the same change gives a number anybody would get. Finding the more objective measurement is exactly the kind of thinking that separates a good design from a routine one.

How to lay the method out

Three sections, always in this order 1 2 3 MATERIALS SAFETY PROCEDURE every chemical, with its concentration apparatus, with sizes hazards named precautions justified ethics and waste numbered steps exact volumes and times how you record results Safety is a section of the design, not a sentence added at the end. Name the hazard, state the precaution, and say what the precaution prevents.
Putting materials first is not just tidiness — it forces you to decide every concentration and size before you start writing steps.

Investigations that are not hands-on

Laboratory work is the usual route, but it is not the only valid one. Three alternatives count fully:

These are not the easy option. A database study still needs a focused question, controlled comparisons, and honest discussion of how the data was originally collected — which you did not control.

Run a pilot first

A pilot study is a small-scale trial run: one or two conditions, one repeat, just to see whether the method behaves. It takes a lesson and saves a fortnight.

🧩 What a pilot tells you

  1. Is the reaction the right speed? If it finishes in five seconds you cannot time it; if nothing happens in twenty minutes you cannot finish. Adjust concentrations accordingly.
  2. Is the range sensible? If every value gives the same reading, your range is too narrow or in the wrong place.
  3. Is the measurement workable? Bubbles that come as a froth cannot be counted, and you would rather find that out now.
  4. How long does one run really take? Feed that number back into your feasibility sum.
Say in your report that you ran a pilot and what you changed as a result. It shows the design was thought about rather than copied, and it explains why your final method looks the way it does.

💡 Exam tip

⚠ Common mix-up

Up next: Controlling Variables — calibration, constant conditions, representative sampling, and the control run that proves it was your independent variable doing the work.

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