IB Biology HL Transport in Animals & Plants Paper 1 & 2 ~13 min read

Coronary Heart Disease

The heart pumps blood to everything, including itself. Its own supply comes down two narrow coronary arteries on its surface. Block one of those and the muscle behind the blockage starts to die within minutes – and it takes years of slow damage to get there.

📚 What you need to know

How an artery gets blocked

Atherosclerosis is a slow chain of events, and each step makes the next one more likely.

🧩 The sequence

  1. The endothelium is damaged, often by persistently high blood pressure.
  2. Fatty deposits (atheromas), mainly cholesterol and white blood cells, build up under the lining.
  3. The deposits narrow the lumen, so there is less space for blood and pressure rises even further.
  4. Higher pressure causes more damage, and fibrous tissue forms to repair it. Fibrous tissue is not elastic, so the wall loses elasticity.
  5. The smooth lining breaks down into rough lesions called plaques.
  6. A plaque can rupture the vessel wall, triggering blood clotting. The clot is a thrombus; if it breaks off and travels, it is an embolus.
What a plaque does to an arteryA healthy artery wide lumen, blood flows freelyB artery with a plaque plaque narrows the lumen, so flow is restricted
The thinner red arrow in panel B is the point: less blood gets past, so the tissue beyond receives less oxygen and glucose.

What happens next

Why the heart is so vulnerable. Cardiac muscle cannot rest and cannot respire anaerobically for long. It also has very few alternative routes for blood, so one blocked coronary artery cuts off a whole region with nothing to take over.

Evaluating the evidence

Claims that a risk factor such as a diet high in saturated fat causes coronary heart disease rest on two kinds of study, and both have limits.

Type of studyWhat it gives youLimitation
Epidemiological studies of whole populationsPatterns linking a factor to disease rates across many peopleGives correlation only, not a definite causal link
Clinical studies of individual patientsDetailed data on real casesSmall samples, so results may not be representative; usually no controlled experiment, so causation cannot be established

Why not simply run a controlled experiment, with one group on a normal diet and one group on a high-fat diet for years? Ethics. Deliberately exposing people to a factor you believe causes disease is not acceptable, so researchers have to work with the imperfect evidence they can gather.

What to check when evaluating a study

Correlation and causation

A correlation is an association between two variables. Causation means one variable actually influences the other. A correlation is a reason to investigate; it is not proof.

Three patterns on a scatter graphPOSITIVE NEGATIVE NO CORRELATION variable A variable A variable A All three show a pattern in the data; none of them proves that A causes B
The y-axis on each graph is variable B. A correlation coefficient puts a number on how tightly the points follow the trend.

Worked examples

WE 1

From damage to heart attack

Outline how atherosclerosis in a coronary artery can lead to a myocardial infarction. (4 marks)

Step 1: the damage High blood pressure damages the endothelium, and fatty deposits build up under the lining. Step 2: the narrowing These atheromas narrow the lumen and form plaques, reducing blood flow and raising pressure further. Step 3: the clot A ruptured plaque triggers clotting; the thrombus, or an embolus that breaks away from it, blocks the artery. Step 4: the consequence Heart muscle beyond the blockage receives no oxygen or glucose, so those cells cannot respire and die. Damage → atheroma → plaque → clot → muscle dies use the terms thrombus and embolus correctly; a clot only becomes an embolus once it travels
WE 2

Evaluating a study

A study of 480 non-smoking adults living with a smoker reported a relative risk of heart disease of 1.00 for no exposure, 1.18 for light exposure and 1.34 for heavy exposure. Evaluate the validity of these data. (4 marks)

Point 1: sample 480 people is a fairly small sample and may not represent a whole population. Point 2: repeats This is a single study, so it would need to be repeated, or supported by other studies, before firm conclusions are drawn. Point 3: other variables Other risk factors are not accounted for – age, diet, biological sex and exercise may all differ between the groups and could be interacting with smoke exposure. Point 4: statistics No statistical test is reported, so we cannot say whether the differences between 1.00, 1.18 and 1.34 are significant. A correlation worth investigating, not proof of a cause “evaluate” means give limitations and say what the data can and cannot show
WE 3

Reading a correlation coefficient

Two studies report correlation coefficients between blood cholesterol and risk of CHD: study 1 gives r = 0.82 and study 2 gives r = 0.06. Explain what each value tells you. (3 marks)

Study 1 r = 0.82 is close to 1, so there is a strong positive correlation: as cholesterol rises, risk rises. Study 2 r = 0.06 is close to 0, so there is effectively no correlation in that data set. The caution Even the strong correlation does not prove that cholesterol causes CHD; a value near zero, however, is evidence against the hypothesis. Strong association in one, none in the other, causation in neither the sign gives the direction, the size gives the strength

💡 Exam tips

⚠ Common mistakes

Up next: The Transpiration Stream – over to plants, and the pulling force that lifts water to the top of a tree with no pump at all.

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