IB Biology HL Enzymes & Metabolism Paper 1 & 2 ~11 min read

Enzyme Reaction Rates (Skills)

Describing a curve is one thing. Getting a number off it is another, and it is the part students lose marks on. This page is about turning a graph into a rate, with the right units attached.

📚 What you need to know

Two ways to write a rate

If you can measure how much substrate disappeared or how much product appeared, use the amount directly.

Rate from an amount rate of reaction = change in amount of reactant or product ÷ time

Sometimes you cannot measure an amount at all. In the iodine test for starch, for example, all you really record is how long the reaction took. In that case:

Rate from a time rate of reaction = 1 ÷ time taken (s), giving units of s−1

This second version catches people out because it feels backwards. It is not: a reaction finishing in a short time is a fast reaction, and dividing by a small number gives a big answer. A reaction taking 20 s has a rate of 0.05 s−1; one taking 50 s has a rate of 0.02 s−1. The first is faster, and the number says so.

If the question gives you volumes or masses, use amount ÷ time. If all you have is a stopwatch reading, use 1 ÷ time. Look at what you were actually given before you pick a formula.

Why the graph bends

Plot the volume of product against time and you get the same shape almost every time: a straight climb that gradually flattens out.

At the start, substrate is plentiful and active sites are constantly occupied, so product appears at a steady rate — a directly proportional straight line. As the reaction proceeds the substrate concentration falls, collisions with active sites become less frequent, and the reaction slows. Eventually the substrate runs out completely and the line goes flat.

Read the flat part correctly. A plateau on a product-against-time graph means the substrate has run out. A plateau on a rate-against-substrate-concentration graph means the active sites are saturated. Same shape, completely different reason — check which axes you are looking at.

Finding the initial rate

The initial rate is the rate at the very start, when nothing has been used up yet. It is the fairest number to compare between experiments, which is why examiners ask for it.

🧩 Drawing the tangent

  1. Put a ruler on the origin.
  2. Line it up so it follows the curve during the early part of the reaction.
  3. Draw the line and extend it as far as is convenient to read from — further along means smaller reading errors.
  4. Pick a point on the tangent and drop lines to both axes to make a triangle.
  5. Read off the change in y (call it a) and the change in x (call it b).
  6. Initial rate = a ÷ b. Write the units.
Getting an initial rate off a curve The tangent is drawn through the origin, following the first part of the curve a = 80 cm³ b = 20 s tangentinitial rate = a ÷ b = 80 ÷ 20 = 4.0 cm³ s⁻¹ read the triangle as far out as you can0 20 40 60 10020 40 60 80 100 120 time / s volume of product / cm³The tangent measures the rate before any substrate has been used up The curve itself flattens because substrate runs out, not because the enzyme fails
The tangent and the curve part company almost immediately — that separation is the reaction slowing down as substrate disappears.
Draw the triangle big. If you read a rise of 8 over a run of 2, one millimetre of ruler error wrecks your answer. Read 80 over 20 instead and the same slip barely matters.

Comparing two reactions

Once you can read a gradient, comparing conditions becomes easy: put both curves on the same axes and look at which one is steeper at the start.

Same finish, different speed Both reactions had the same amount of substrate to start with at the optimum temperature 10°C cooler the steeper curve is the faster reaction both reach the same final volumetime volume of productBoth curves end at the same height because the substrate was the same Temperature changed how fast the product formed, not how much of it there was
A common exam trap: students say the cooler reaction “made less product”. It made the same amount — it just took longer.

Worked examples

WE 1

Calculate an initial rate from a tangent

A tangent drawn through the origin of a product-against-time graph passes through the point (20 s, 80 cm3). Calculate the initial rate of reaction. (2 marks)

Step 1: read the triangle Change in volume, a = 80 cm3. Change in time, b = 20 s. Step 2: divide initial rate = 80 ÷ 20 = 4.0 Step 3: units Volume per second, so the units are cm3 s⁻¹. initial rate = 4.0 cm³ s⁻¹ the tangent starts at the origin, so you do not subtract anything — the point itself gives both changes
WE 2

Calculate a rate from a time

Using the iodine test, starch was fully broken down in 40 s at 20°C and in 25 s at 30°C. Calculate both rates and comment. (3 marks)

Step 1: at 20°C rate = 1 ÷ 40 = 0.025 s⁻¹ Step 2: at 30°C rate = 1 ÷ 25 = 0.040 s⁻¹ Step 3: comment The rate is higher at 30°C because the molecules have more kinetic energy, so successful collisions with the active site are more frequent. 0.025 s⁻¹ and 0.040 s⁻¹ — warmer is faster give the same number of decimal places for both so the comparison is fair
WE 3

Find a rate part-way through

On a product-against-time graph, the volume of oxygen rises from 20 cm3 at 10 s to 60 cm3 at 40 s. Calculate the mean rate over this interval and explain why it is lower than the initial rate. (3 marks)

Step 1: the two changes Change in volume = 60 − 20 = 40 cm3. Change in time = 40 − 10 = 30 s. Step 2: divide rate = 40 ÷ 30 = 1.33 cm³ s⁻¹ Step 3: why it is lower Substrate has been used up, so its concentration has fallen. There are fewer collisions with active sites, so the reaction has slowed. 1.33 cm³ s⁻¹ — slower because substrate is running out subtract both values here; only a tangent through the origin lets you skip that step

💡 Exam tips

⚠ Common mistakes

Up next: Activation Energy (Skills). You can now measure how fast a reaction goes. The next page explains what an enzyme is actually doing to the energy of the reaction to make that speed possible.

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