IB Biology SL Topic 4 — Ecosystem Stability & Change Paper 1 & 2 Core idea ~10 min read

Eutrophication

Here is the strange thing about eutrophication: it starts by adding nutrients to a lake, and ends with almost nothing alive in it. Fertiliser is supposed to make things grow. Follow the chain carefully and you will see exactly where it turns from growth into suffocation — and the turning point is not where most students think.

📘 What you need to know

The chain, one link at a time

Eutrophication is a sequence, and exam marks are awarded for the links between steps rather than for the steps themselves. Learn it in order and never skip the middle.

EUTROPHICATION, STEP BY STEP adding nutrients ends up removing oxygen — here is how 1 2 3 4 5 6NUTRIENTS ENTER nitrates and phosphates leach off farmland into the waterALGAL BLOOM algae and plants grow rapidly in the nutrient-rich waterLIGHT IS BLOCKED the bloom shades the water below the surfacePLANTS DIE submerged plants cannot photosynthesise; algae die tooDECOMPOSERS BOOM bacteria feed on dead matter and respire aerobicallyOXYGEN CRASHES high BOD, so fish and insects cannot survive: a dead zone The oxygen is not used up by the algae. It is used up by the bacteria. Step 5 is the step most answers leave out, and it is where the marks are.
Steps 1 to 3 are about growth. Steps 4 to 6 are about death and decay. The switch happens when the bloom shades out the plants beneath it.

Walking through it in words

When a body of water receives an artificially large input of nutrients, plants and phytoplankton such as algae grow in excess. This growth, an algal bloom, forms a dense layer at the surface that blocks sunlight from penetrating below it. Aquatic plants under the surface can therefore no longer photosynthesise, so they start to die. The algae themselves also begin to die once competition for nutrients becomes too intense.

As plants and algae die in increasing numbers, decomposing bacteria feed on the dead organic matter and increase in number too. Those bacteria respire aerobically, which means they use up the dissolved oxygen in the water. The result is a high biochemical oxygen demand (BOD), and the availability of dissolved oxygen falls rapidly. Aquatic organisms such as fish and insects may then be unable to survive, producing dead zones where there is not enough oxygen to support aquatic life.

The single most common mistake is writing that the algae use up the oxygen. They do not — while alive they produce it. The oxygen is consumed by the bacteria decomposing the dead material. If your answer never mentions bacteria, it will not score full marks.
Definition to learn Biochemical oxygen demand (BOD) = the amount of dissolved oxygen used by micro-organisms decomposing organic matter in a sample of water

A high BOD is a sign of heavy organic pollution, which is why water companies measure it. It tells you how much oxygen the bacteria in that water are about to remove.

What the data looks like

Data questions on eutrophication almost always show three variables measured over time, and the marks come from spotting the lag between them. Nothing happens simultaneously.

THE THREE CURVES, AND THE LAG BETWEEN THEM schematic pattern following a single run-off event nitrate algae dissolved oxygen dead zone0 25 50 75 100 relative level0 4 8 12 16 20 24 weeks after the run-off eventNitrate peaks first, algae several weeks later, oxygen bottoms out later still. The gaps are the time taken for algae to grow, then die, then be decomposed.
Oxygen keeps falling after the algae have already peaked and started to decline. That delay is the decomposition step, and explaining it is usually worth a mark on its own.

Where the nutrients come from

The prevention measures are the ones from the previous page: apply fertiliser in small volumes, avoid applying it when rain is forecast, and prefer organic fertilisers, which release nutrients more slowly.

Worked examples

WORKED EXAMPLE 1

Explain how the leaching of nitrate fertiliser from a field can lead to the death of fish in a nearby lake. [5]

Step 1: nutrients arrive Nitrates are highly soluble, so rainfall washes them from the soil into the lake. Step 2: the bloom Excess nutrients cause rapid growth of algae and phytoplankton — an algal bloom at the surface. Step 3: light is blocked The bloom prevents light reaching the submerged plants, which can no longer photosynthesise and die. The algae die too as competition for nutrients intensifies. Step 4: decomposition Decomposing bacteria feed on the dead organic matter and increase in number, respiring aerobically and using up dissolved oxygen. Step 5: the outcome BOD rises and dissolved oxygen falls, so fish cannot respire and die five marks, five links — count the steps in the question and make sure you have that many
WORKED EXAMPLE 2

A student measures dissolved oxygen in a lake and finds it is still falling three weeks after the algal population has peaked. Explain this observation. [3]

Step 1: what the peak means The algal peak marks the point at which algae start to die in large numbers, not the point of maximum damage. Step 2: the delay Dead algae and plants must first be decomposed, and the bacterial population takes time to build up. Step 3: the consequence Aerobic respiration by the growing bacterial population continues to remove oxygen, so the level keeps falling after the algal peak whenever two curves peak at different times, the explanation is almost always a time lag in a biological process
WORKED EXAMPLE 3

Explain why a high biochemical oxygen demand indicates polluted water. [2]

Step 1: what BOD measures BOD is the amount of dissolved oxygen used by micro-organisms decomposing organic matter in the water. Step 2: the inference A high BOD means a large amount of organic matter and many decomposers, so the water is heavily polluted and oxygen is being depleted high BOD equals low oxygen available for fish — the two always move in opposite directions

💡 Exam tip

⚠ Common mix-up

Up next: The Effects of Pollution — pollutants that do not get diluted as they move through a food chain, but concentrated.

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