IB Business Management HL Topic 5 — Operations Management Paper 1 & 2 Core skill ~11 min read

Capacity, Productivity and Other Metrics

Operations managers cannot improve what they do not measure. This page covers the five calculations the syllabus asks for. None of them is hard arithmetic — the marks are in knowing which formula to reach for and in saying what the number actually means for the business.

📚 What you need to know

Capacity utilisation

Capacity utilisation Capacity utilisation (%) = (current output ÷ maximum possible output) × 100

Maximum possible output means what the business could produce using everything it has — all the machines, all the floor space, the full working week. Anything below that is spare capacity the business is still paying for.

The same factory size, two levels of use the shaded part is what the business is actually using Factory A Factory B 55% used 45% spare 85% used 15% both factories pay the same rent, but B spreads it over more units Spare capacity is cost without revenue but it is also the room a business needs to accept a rush order
Neither bar is automatically better. A is wasting money; B has almost nowhere to put an unexpected order and no slack for maintenance.

Why unit costs fall as utilisation rises

The fixed costs do not change when output changes. Spread them over more units and each unit carries a smaller share. This is the single most useful sentence in the whole topic, and it is worth seeing as a curve.

Unit cost against capacity utilisation fixed costs $60,000, variable cost $5 a unit, capacity 10,000 units unit cost $35 a unit at 20% $11 a unit at 100% low utilisation high utilisation The steep part is where extra orders are worth most once utilisation is already high, filling the last gap saves very little
The curve flattens. A firm at 40% gains hugely from a new contract; a firm at 90% gains almost nothing per unit and risks overloading its staff.

Under-utilisation and over-utilisation

LevelProblemsHidden benefits
Under-utilisationHigher unit costs, idle machines and staff, fear of redundancyRoom to accept new orders, time for maintenance and training
Over-utilisationNo flexibility, staff under pressure and leaving, machines breaking downLow unit costs, job security, a reputation for being in demand

Defect rate

Defect rate Defect rate (%) = (number of defective items ÷ total output) × 100

If not every unit can be checked, the same formula is used with the number of items tested on the bottom instead. Businesses chase a lower defect rate because faulty output cannot be sold, generates returns and refunds, damages reputation, and in some industries brings legal risk.

Productivity

Labour productivity Labour productivity = total output ÷ number of workers
Capital productivity Capital productivity = total output ÷ number of machines

Higher labour productivity means each worker produces more, so the labour cost carried by each unit falls. That is what makes productivity a competitiveness issue and not just an efficiency one — it lets a firm cut price or raise margin without cutting wages.

What raises productivity. Better training and recruitment, investment in technology, software that removes fiddly manual tasks, and motivated staff. Notice that three of those four are really Unit 2 topics.

Make or buy decisions

Cost to buy Cost to buy = (purchase price × quantity) + delivery costs
Cost to make Cost to make = (average variable cost × quantity) + fixed costs

Compare the two totals. If buying costs more, keep production in-house; if making costs more, buy from a supplier. But the numbers are only half the decision. Before committing, a business also asks whether it has spare capacity, whether the supplier’s quality and reliability can be trusted, and whether this activity is something it should be specialising in at all.

Make-or-buy questions almost always give figures that are close together. That is deliberate. A gap of a few per cent is easily wiped out by one quality problem, so the qualitative factors decide the answer — and the marks.

Worked examples

WORKED EXAMPLE 1

A plant can produce 40,000 units a month. Last month it produced 34,000. Calculate its capacity utilisation, and state one implication. [3]

Step 1: divide output by maximum output 34,000 ÷ 40,000 = 0.85 Step 2: turn it into a percentage 0.85 × 100 Capacity utilisation = 85% Step 3: say what it means Fixed costs are spread over a large share of possible output, so unit costs are relatively low, but only 6,000 units of spare capacity remain for new orders. If the question gives the percentage instead, rearrange: output = utilisation × maximum. 72% of 25,000 is 18,000 units.
WORKED EXAMPLE 2

A cable maker produced 26,000 units, of which 468 failed testing. Calculate the defect rate. [2]

Step 1: divide defects by total output 468 ÷ 26,000 = 0.018 Step 2: multiply by 100 0.018 × 100 Defect rate = 1.8% Round sensibly and always add the percentage sign. A bare 0.018 will not score the second mark.
WORKED EXAMPLE 3

In 2024 a firm made 60,000 units with 40 workers. In 2025 it made 79,200 units, and the workforce grew by 10%. Calculate the percentage change in labour productivity. [4]

Step 1: productivity in 2024 60,000 ÷ 40 = 1,500 units per worker Step 2: find the 2025 workforce, then its productivity 40 × 1.10 = 44 workers 79,200 ÷ 44 = 1,800 units per worker Step 3: percentage change (1,800 − 1,500) ÷ 1,500 × 100 = 20% Labour productivity rose by 20% The workforce increase is buried in a percentage on purpose. Work it out before you divide.
WORKED EXAMPLE 4

A cafe needs 8,000 bread rolls a week. A bakery would supply them at $0.85 each plus $200 delivery. Baking in-house would cost $0.62 a roll in ingredients plus $1,900 a week in fixed costs. Recommend what it should do. [5]

Step 1: cost to buy ($0.85 × 8,000) + $200 = $6,800 + $200 = $7,000 Step 2: cost to make ($0.62 × 8,000) + $1,900 = $4,960 + $1,900 = $6,860 Step 3: compare Making is $140 a week cheaper Step 4: the qualitative check $140 on $7,000 is a saving of only 2%. Baking in-house needs oven space, trained staff and time the cafe may not have, and any drop in demand leaves the $1,900 fixed cost unchanged. A recommendation to buy, despite the numbers, can score full marks if it is justified this way.

💡 Exam tip

⚠️ Common mix-up

Up next: Handling a Business Crisis — what happens when the supply chain, the machinery or the reputation fails all at once.

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