IB Business Management SL Topic 2 — Organisational Structure Paper 1 & 2 Core idea ~9 min read

How Organisations Are Structured

An organisational structure is really the answer to two questions: who reports to whom, and who is allowed to decide. Get the vocabulary straight on this page and the rest of the topic becomes easy, because every structure is just a different answer to those two questions.

📘 What you need to know

The words on a chart

Two terms get confused more than any others. The chain of command runs down the chart; the span of control runs across it. One diagram fixes this permanently.

CHAIN OF COMMAND GOES DOWN, SPAN GOES ACROSS Three levels of hierarchy, each manager supervising three workers CEO MANAGER MANAGER MANAGER W W W W W W W W W CHAIN OF COMMAND SPAN OF CONTROL = 3 Widen the spans and the chart loses a layer Narrow them and another layer of managers appears
Span and layers are linked. One manager supervising nine people needs no middle layer; one supervising three needs three managers plus somebody to manage them.
Learn the pair Narrow span → more layers  •  Wide span → fewer layers

What each term does for the business

TermWhat it meansWhy it matters
HierarchyThe levels of authority from top to bottomThe higher the position, the more authority and power it holds
Chain of commandThe formal line of authority flowing downwardsDefines who reports to whom, which keeps communication clear and people accountable
Span of controlThe number of employees one manager supervisesA manager can only supervise so many people properly; too many and nobody gets support
BureaucracyAn organisation with many levels of authorityDecisions and messages have to travel through every layer, which is slow
DelegationPassing authority for a task down the chainFrees senior managers and motivates staff, but the manager keeps final responsibility

Who is allowed to decide?

The second big question. A structure can look identical on paper and behave completely differently depending on where decisions are actually taken.

WHERE THE DECISIONS ACTUALLY GET MADE CENTRALISED DECENTRALISED decisions here decisions here Senior managers decide Consistent and controlled Slow to react locally Authority is delegated Flexible and innovative Risk of inconsistency Most firms sit somewhere between the two, not at one extreme Pricing may be central while staffing is left to each branch
A chain restaurant often centralises the menu and the prices, then decentralises rotas and local promotions. Ask which decisions, not just how decentralised.
Centralisation buys you consistency and control. Decentralisation buys you speed and ideas. Neither is free, and the right answer depends on how much the business needs every branch to look identical.

Worked examples

WORKED EXAMPLE

Define the term span of control. [2]

The number, then the reason it is limited Span of control is the number of employees a manager or supervisor directly manages. It reflects the principle that one manager can only supervise a limited number of people effectively. 2 marks
WORKED EXAMPLE

A supervisor manages 14 staff. Explain one advantage and one drawback of this wide span of control. [4]

Advantage — fewer layers With 14 direct reports the firm needs fewer supervisors, which cuts management costs and shortens the chain of command, so messages reach the top faster. Drawback — thin supervision The supervisor cannot give 14 people proper support or feedback, so training suffers, mistakes go unnoticed and staff may feel unsupported, raising labour turnover. 4 marks
WORKED EXAMPLE

A coffee chain growing from 10 to 60 branches is deciding how centralised to be. Recommend an approach. [10]

The case for centralising Customers expect the same drink and the same price in every branch, and central buying wins bulk discounts. Standards are easier to protect across 60 sites. The case for decentralising Branch managers know their own customers, so local staffing, opening hours and promotions work better decided on the spot. It also motivates managers and develops them for bigger roles. Split the decisions Menu, pricing, branding and suppliers stay central. Rotas, local marketing and small spending decisions go to branch managers within set limits. A mixed approach: centralise what customers compare, decentralise what varies locally Depends on how experienced the branch managers are. Delegating to untrained managers produces inconsistency rather than initiative.

💡 Exam tip

⚠ Common mix-up

Up next: Reading Different Organisation Charts — tall against flat, and the three ways firms group their people: by function, by product and by region.

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