IB Chemistry SL Topic 8 — Exploring and Designing Internal assessment Practical skill ~13 min read

Designing Investigations

There is one test for a method, and it is brutal: could a chemist who has never met you follow your instructions and get your numbers back? Everything in this section exists to make the answer yes.

📚 What you need to know

The three kinds of variable

ONE, ONE, AND AS MANY AS IT TAKESevery variable in the experiment belongs to exactly one of theseIVDVCVsthe one thing you deliberately changeconcentration of hydrochloric acid, 0.5 to 2.5 mol dm⁻³the one thing you measure in responseinitial rate, from the time for the magnesium to disappeareverything else that could affect the outcometemperature, volume of acid, surface area of the magnesiumlisting the controlled variables is easy; explaining how is the markand saying why each one would have interfered is the next mark
A useful sanity check: if you cannot decide whether something is a controlled variable, ask whether changing it would change your dependent variable. If it would, it needs controlling.

Range and repeats

Two separate decisions, and both need justifying rather than asserting. The range is how far apart your extreme values are and how many you take in between; the repeats are how many times each of those values is measured.

FIVE VALUES, THREE TRIALS EACH5 values of the independent variabletemperature / °C2030405060trial 1trial 2trial 3mean15 measurements, condensed into 5 points to plotthe mean reduces random error and exposes any anomalyfive points define a trend; three trials make each point trustworthywith fewer than five you are drawing a line through almost nothing
Fifteen measurements sounds like a lot until you realise it is the minimum. Anything less and you are relying on a line drawn through three points, one of which might be wrong.

Justifying the range means explaining both ends. A good justification sounds like this: a range of 20 °C to 60 °C was chosen because below 20 °C the reaction is too slow to time reliably, while above 60 °C significant evaporation of the solution begins to change the concentration during the run.

Notice the shape of that sentence. It gives a reason for the lower limit and a separate reason for the upper limit, and both reasons are chemical rather than practical. “Because that is what the school has” is not a justification; “because below this the reaction is impractically slow” is.

Writing a method someone else could follow

THE SAME STEP, WRITTEN TWO WAYSTOO VAGUEREPLICABLEadd some acid to the baseand time how long it takesuse a 25.00 cm³ volumetric pipetteto transfer 25.00 cm³ of 1.0 mol dm⁻³HCl into a 250 cm³ conical flaskhow much? how concentrated?which apparatus? timed how?sizes, precision and quantities givencannot be replicatedanother chemist could repeat itif a number could vary between two people, put the number inthat includes the apparatus, since a cylinder and a pipette differ
Naming the apparatus is not fussiness. A 25 cm3 measuring cylinder and a 25.00 cm3 pipette deliver the same nominal volume with about ten times the difference in uncertainty.
SectionWhat goes in it
Materials and apparatusevery chemical with its concentration, and every piece of equipment with its size and precision
Safety, ethical and environmentala brief risk assessment naming the hazards, the specific precautions, and how waste will be disposed of
Procedurenumbered steps, in order, precise enough to be followed without you in the room
Creativity in a method usually shows up as a better way of measuring, not a more exotic reaction. Following a reaction that produces a coloured product with a colorimeter, rather than timing a colour change by eye, is more reliable and more objective — and it is exactly the kind of decision an assessor notices.

Not every investigation happens at a bench

Hands-on laboratory work is the usual route, but it is not the only one. Two alternatives are explicitly available.

Both still need a focused research question, controlled variables and a justified range. What changes is where the numbers come from, not how rigorous the design has to be.

Pilot studies

A pilot is a small-scale trial run, and it is the cheapest insurance available. It tells you whether your quantities give a measurable result, whether your timing method works, and whether your range is sensible — before you have spent three lessons collecting data you cannot use.

The familiar example is the rough titration. It is a pilot: it finds the approximate endpoint so that in the recorded runs you know when to slow to dropwise addition.

WORKED EXAMPLE

For the research question “What is the effect of temperature on the rate of reaction between aqueous sodium thiosulfate and hydrochloric acid?”, identify the independent and dependent variables and three controlled variables.

Independent variable the temperature of the reaction mixture, in °C Dependent variable The rate, found from the time taken for enough sulfur to form to obscure a cross drawn beneath the flask. rate, calculated as 1 ÷ time Controlled variables Concentration of the sodium thiosulfate, concentration of the hydrochloric acid, and the total volume of the mixture. The cross itself is worth adding: the same cross, drawn with the same pen, viewed by the same person. Otherwise “obscured” means something different each time.
WORKED EXAMPLE

Justify a range of five temperatures from 20 °C to 60 °C for the investigation above, and state how many measurements will be taken in total.

The lower limit Below 20 °C the reaction becomes so slow that the timing is dominated by how long the cross takes to fade, which is a judgement rather than a measurement. The upper limit Above 60 °C evaporation becomes significant, which changes the concentrations during the run and would introduce a second variable. Number of values Five evenly spaced values at 20, 30, 40, 50 and 60 °C give enough points to establish a clear trend. Total measurements 5 values × 3 trials = 15 15 measurements, giving 5 means to plot
WORKED EXAMPLE

A student writes the step “Put the acid in a cup and record the temperature change.” Rewrite it so that it could be replicated, and state what you added.

What is missing The volume, the concentration, the apparatus used to measure it, the container, and how and how often the temperature is recorded. A replicable version “Use a 25.00 cm³ volumetric pipette to transfer 25.00 cm³ of 1.0 mol dm⁻³ hydrochloric acid into a polystyrene cup fitted with a lid, and record the temperature every 15 s for 2 minutes using a digital thermometer reading to ±0.1 °C.” Every number added is one fewer thing a reader has to guess. That is the whole standard.

💡 Exam tip

⚠️ Common mix-up

Up next: Controlling Variables — you have now listed what must be held constant. The next page is about actually holding it there, and about what to do with the variables that refuse to cooperate.

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